THE HARVEST

We select the perfect mix of crisp and tart apples from everywhere. Farms, orchards and even our backyard.

MILLING & PRESSING

We extract natural apple juice from the apples which become the base of our fresh apple taste.

FERMENTATION & STORAGE

Yeast is added to turn the apple juice for fermentation – to turn sugar into alcohol. Then, we remove the yeast.

BLENDING & FILTRATION

Our cider makers blend our cider for the perfect balance of flavour that consistently delivers a refreshing apple taste.

FILING & PACKING

Apple Fox cider is ready for you. So #WhatTheFox, try one today!

INGREDIENTS: Apple cider, water, sucrose, citric acid, natural flavouring (apple), caramel, carbon dioxide and permitted preservatives (potassium metabisulfite)

RAMUAN: Sider epal, air, sukrosa, asid sitrik, perisa semulajadi (epal), karamel, karbon dioksida dan pengawet makanan yang dibenarkan (kalium metabisulfite)

  • Alcohol By Volume
  • 4.5%
  • Allergen
  • Sulphites
  • Energy (kcal/100ml)
  • 52
  • Carbohydrate (g/100ml)
  • 6.6
  • Total Sugar (g/100ml)
  • 6.5
  • Fats (g/100ml)
  • <0.1
  • Saturated Fats (g/100ml)
  • <0.01
  • Protein (g/100ml)
  • <0.2
  • Salt (g/100ml)
  • <0.1

REAL APPLES. REAL ATTITUDE.